Hard Apple Cider - 6% ABV
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest.
Made with Newtown Pippin Apples.
Marionberry Hard Cider - 6% ABV
Ripe and juicy, Made Marion unites Northwest apples with whole locally grown Marionberries. The crown jewel of all blackberry varieties, Marionberries are a true testament to the bounty of Oregon.
Made with whole Marion Blackberries.
Ginger Hard Cider - 6% ABV
Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy.
Made with Whole Ginger Root.
Unfiltered Hard Cider - 5% ABV
Rugged and fresh, OutCider isn’t afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character.
Made with Jonagold Apples.
|Cot in the Act *Seasonal*
Unfiltered Apricot Cider - 6.2% ABV
Luminous & divine, Cot in the Act is just too tempting to resist, coupling Northwest apples with local Rival apricots. Referred to as "golden eggs of the sun" by the Greeks, apricots make this seasonal cider the perfect summer treat.
Made with Rival Apricots.
Imperial Hard Apple Cider - 10.5% ABV
Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Made with Meadowfoam Honey.
|Nice & Naughty *Seasonal*
Spiced Imperial Hard Apple Cider - 10.5% ABV
Festive and warming, Nice & Naughty is crammed full of whole cinnamon, nutmeg, clove, and a touch of honey to celebrate the season.
Made with Cinnamon, Nutmeg & Clove.
|Flight of the Kiwi *Limited Release*
Barrel Aged Kiwi Cider- 5.8% ABV
Electrifying & tropical, kiwis can't fly, and that's A-OK, because all the ingredients for this cider were grown right here in the Northwest; Fresh-pressed apples, hardy kiwi berries, and gooseberries.
Made With Hardy Kiwi Berries.