Ingredients:

• ¼ cup whole milk
• 1 tbsp. light brown sugar
• 1½ tsp. vanilla extract
• 6 oz. 2 Towns Outcider
• Grated nutmeg, to garnish (or cinnamon stick)
• Whipped Cream

Directions

1. Heat the milks together with sugar, and vanilla in a small saucepan over high heat; cook, whisking, until
   frothy and steaming.
2. Stir in 2 Towns Outcider and continue cooking for 1 more minute (best to have cider at
   room temperature).
3. Pour into a coffee mug; top with whipped cream and garnish with nutmeg or a cinnamon stick.