Smoked Tropical Mayhem Sangria
Vacay mode has been engaged. This sangria is basically guaranteed (not actually, but it could be) to knock out whatever stress you’ve had to deal with any day of the week. Delightfully smoked fruit mixed with Tropical Mayhem will make you feel like you’re on an island getaway, even if you’re sitting in a kiddie pool in your backyard. Super simple, super refreshing, and super tropical!
- 3 bottles Tropical Mayhem
- 1 cup rum
- ⅓ cup triple sec
- 1 can pineapple chunks
- 1 cup POG juice (Passion fruit, orange, guava)
- 1 oz grenadine
- Sliced oranges, strawberries, kiwis
- Dash of Spiceology’s Chili Margarita Rub
Smoke the rum, triple sec, pineapple chunks/juice, in a pan with quartered oranges. Chop the strawberries and kiwis. Combine grilled mixture with chopped berries/kiwis and dump into beverage dispenser with ice. Top with Tropical Mayhem and POG juice! Grill pineapple slices to use as garnish (or snack)!