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2 Towns Cider crew picking apples
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BRINGING CIDER BACK TO THE PEOPLE

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.


Boldly Crafted in Oregon
Independently Owned & Operated
Established in 2010

Learn More About Our Mission

Whole Ingredients


Made from 100% fresh-pressed Northwest apples, sourced exclusively from local Oregon & Washington farms, as well as other whole, locally harvested agricultural ingredients.

NO SHORTCUTS


Our cider is always slow fermented at cold temperatures. This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short.

NOTHING ARTIFICIAL


NO concentrates or refined sugars.
NO essences or artificial flavors.
NO velcorin or sorbate.

Learn More
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CiderEducation
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RoseCityRollers
brightcider

BrightCider


Hard Apple Cider
ALC/VOL
6.0%
Made Marion, Blackberry Hard Cider

Made Marion


Blackberry Hard Cider
ALC/VOL
6.0%
outcider

OutCider


Unfiltered Hard Cider
ALC/VOL
5.0%
ginja-ninja

Ginja Ninja


Ginger Hard Cider
ALC/VOL
6.0%
the-bad-apple

The Bad Apple


Imperial Hard Cider
ALC/VOL
10.5%
Cot In The Act 12oz

Cot in the Act


Unfiltered Apricot Cider
ALC/VOL
6.2%
Rhubarbarian12oz

Rhubarbarian


Unfiltered Rhubarb Cider
ALC/VOL
5.0%
cherried-away

Cherried Away


Cherry Hard Cider
ALC/VOL
6.0%
Hop&Stalk 500ml

Hop & Stalk


Imperial Hopped Cider
ALC/VOL
8.2%
serious-scrump

Serious Scrump


Imperial English Cider
ALC/VOL
11.0%
nice-&-naughty

Nice & Naughty


Imperial Spiced Apple
ALC/VOL
10.5%
PrickleMePink 500ml

Prickle Me Pink^2


Prickly Pear Cider
ALC/VOL
5.7%
afton-field

Afton Field


American Farmhouse Cider
ALC/VOL
6.4%
Cidre Bouche 375ml 2016

Cidre Bouché


French Style Keeved Cider
ALC/VOL
6.5%
la-mure

La Mûre


Lambic Style Cider
ALC/VOL
6.9%
riverwood

Riverwood


New World Brut Cider
ALC/VOL
6.3%
Pommeau

Pommeau


Barrel Aged Apple Wine
ALC/VOL
19%
Two Thorns 500ml

Two Thorns


Collaboration Hard Cider
ALC/VOL
6.2%
FlightOfTheKiwi

Flight of the Kiwi


Barrel Aged Kiwi Cider
ALC/VOL
5.8%
return-of-the-mac

Return of the Mack


Foeder Aged Unfiltered Cider
ALC/VOL
8.4%
HollowJack17

Hollow Jack


Unfiltered Pumpkin cider
ALC/VOL
6.4%

How Cider
is Made

1

ORCHARDING

Through partnerships with local Northwest farmers, processors, and our own heirloom orchard, we grow and source exclusively Pacific Northwest apples, which are hand picked in late summer and fall.

2

PRESSING

Custom blends of different apple varieties are chosen based on acidity, sugar, tannin and aroma profiles, and pressed into fresh apple juice.

3

FERMENTATION

Unfiltered, unpasteurized Northwest apple juice is pumped into temperature controlled fermentation tanks. All our ciders are fermented at the 2 Towns Ciderhouse production facility in Corvallis, Oregon.

4

STYLE AGING & DIRECTION

Tanks are cold crashed to arrest fermentation and settle out yeast. Depending on the desired style, some ciders are gently filtered, left unfiltered, or racked into barrels to age over time.

5

PACKAGING

Our cider is then bottled, canned, and kegged in our own facilities. Once packed and ready, they're sent off to bottle shops, grocery stores, and your favorite bars and restaurants.

6

ENJOY

Enjoy with friends! Pair with artisan foods! Some of 2 Towns Favorites: Aged cheese, barbeque pork, and sweet potato fries.

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