BRINGING CIDER BACK TO THE PEOPLE
2 Towns Ciderhouse was founded on the belief that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. Over the years our company has retained these core values to branch out into different segments within the alcohol beverage space to become a premium total beverage company. Our goal is to create the best craft beverages on the market and continue to develop and evolve the beverage space in innovative new ways.
Boldly Crafted in Oregon
Independently Owned & Operated
Established in 2010
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Whole Ingredients
Made from 100% fresh-pressed Northwest apples, sourced exclusively from local Oregon & Washington farms, as well as other whole, locally harvested agricultural ingredients.
NO SHORTCUTS
Our cider is always slow fermented at cold temperatures. This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short.
NOTHING SKETCHY
NO concentrates, refined sugars, essences, velcorin or sorbates.
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