BRINGING CIDER BACK TO THE PEOPLE
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. We refuse to add processed sugars or concentrates and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing a true Northwest craft cider.
Boldly Crafted in Oregon
Independently Owned & Operated
Established in 2010
Learn More About Our Mission
Whole Ingredients
Made from 100% fresh-pressed Northwest apples, sourced exclusively from local Oregon & Washington farms, as well as other whole, locally harvested agricultural ingredients.
NO SHORTCUTS
Our cider is always slow fermented at cold temperatures. This time intensive process retains the natural character and delicate aromatics of the apples, eliminating the need for additives, which plainly fall short.
NOTHING SKETCHY
NO concentrates, refined sugars, essences, velcorin or sorbates.
Learn More
