Corvallis, Ore. – September 14, 2016 – 2 Towns Ciderhouse announces its latest limited release, Hollow Jack, an unfiltered pumpkin cider. With a festive combination of fall spices that inspire mischief, Hollow Jack is far from empty. Our new  brew of fresh-pressed Northwest apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey, nutmeg, allspice and cloves to carve out its role as a seasonal limited release. It’s on shelves now, so don’t wait around or you might lose out on this very scary good treat!

“There is nothing basic about Hollow Jack,” said Dave Takush, head cidermaker for 2 Towns Ciderhouse. “It’s like the best pumpkin pie you’ve ever had. Caramelizing the pumpkin gives it a richness and depth of flavor that’s out of this world. You might be too old for trick-or-treat, but Hollow Jack will have you squeezing into a second-hand, extra-large children’s Teenage Mutant Ninja Turtles costume and yelling ‘cowabunga’ at your costume party.”

With only a single batch brewed, 2 Towns doesn’t expect Hollow Jack to be available for long. It will be primarily available in Oregon, California and Washington. It pairs well with hot candied nuts, pecan pound cake, and that cranberry-turkey sandwich that haunts your dreams every fall.

About 2 Towns Ciderhouse

At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com.

Contact:

Beth Larsen
[email protected]
Cell: (541) 286-5417
Office: (541) 207-3915

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