Our Marissimo is crafted with Marion blackberries and Pacific Northwest apples. Once the ripe apples have been ‘sweated’ at cool temperatures, they are pressed and fermented with local Marionberries, then aged with apple eau de vie. Matured in French oak barrels for one year, Marissimo emerges as a delightful twist on our more traditional Pommeau. Brimming with dark berry character enveloped in complex notes of oak spice, Marissimo can accompany an array of dark chocolates and other fine desserts and is best served slightly chilled.
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