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2016 Cidre Bouché, Keeved French-Style Cider Now Available From 2 Towns Ciderhouse

Posted  10/3/17 in Press Release
FOR IMMEDIATE RELEASE Corvallis, Ore. - Oct. 3, 2017 - This week 2 Towns Ciderhouse releases its 2016 Cidre Bouché, the third vintage of the company’s French-style keeved cider. 2 Towns is a leader in bringing keeved ciders to the US, with head cider maker Dave Takush furthering his expertise in the style through recent visits to the Normandy, Brittany and Perche regions of France. 2 Towns’ Cidre Bouché is...

2 Towns Ciderhouse Conjures Up Hollow Jack Heirloom Pumpkin Cider!

Posted  09/7/17 in Press Release
FOR IMMEDIATE RELEASE Corvallis, Ore. - Sept. 7, 2017 - Break out the rain boots and get ready to dive into a pile of leaves! Hollow Jack is back with a taste to inspire fall shenanigans. This unfiltered pumpkin cider is 6.4% ABV and made with over 25 pounds of caramelized heirloom pumpkins and 10 pounds of sweet potatoes per barrel. It’s beautifully seasoned with a unique blend of autumn...

2 Towns Ciderhouse and Columbia Distributing Fight Hunger in Oregon and Washington, Supporting Oregon Food Bank and Washington’s Northwest Harvest

Posted  09/5/17 in Press Release
A $2 Donation Will Be Made Per Case of Cans and Qualifying Bottles at Participating Supermarkets During September   FOR IMMEDIATE RELEASE   Corvallis, Ore. - September 5, 2017 - 2 Towns Ciderhouse and Columbia Distributing are teaming up to help fight hunger in the Northwest with a program to support food banks in Oregon and Washington during the month of September. The campaign will support the Oregon Food Bank...

Lambic-Style Cider, La Mûre, from 2 Towns Ciderhouse First of Its Kind to Hit the Cider Scene

Posted  06/20/17 in Press Release
FOR IMMEDIATE RELEASE Corvallis, Ore. - June 20, 2017 - The 2015 vintage La Mûre (6.9% ABV) from 2 Towns Ciderhouse is available starting this week. La Mûre, a lambic-style craft cider, is inspired by the famous lambic beers of Belgium and embodies the Flemish styles of old. Northwest apples and Oregon-grown Marion blackberries are fermented, then soured with Lactobacillus. Aged in Willamette Valley Pinot Noir barrels for one year,...

2 Towns Ciderhouse Releases Prickle Me Pink ^2 Prickly Pear and Watermelon Limited Release and Seasonal Hop & Stalk

Posted  05/24/17 in Press Release
FOR IMMEDIATE RELEASE   2 Towns Ciderhouse Releases Prickle Me Pink ^2  Prickly Pear and Watermelon Limited Release and Seasonal Hop & Stalk Corvallis, Ore. - May 24, 2017 - Prickle Me Pink^2, a brand new iteration of a favorite past limited release cider is now available from 2 Towns Ciderhouse, as well as a summer season hopped cider, Hop & Stalk.  Both ciders are available throughout 2 Towns Ciderhouse’s distribution...

2 Towns Ciderhouse Releases 2014 Vintage Afton Field, an American Farmhouse Cider from its Traditions Line

Posted  03/29/17 in Press Release
Corvallis, Ore. - March 29, 2017 - The 2014 vintage Afton Field (6.4% ABV), an American Farmhouse cider, is now available in limited quantities from 2 Towns Ciderhouse. Inspired by farmhouse ciders of the pioneer West, Afton Field is a testament to the tenacity of these settlers and their enduring orchards. Fresh-pressed, hand-picked Wickson crab, Newtown Pippin and other pioneer apple varieties are fermented, aged in oak barrels, and bottle-conditioned...

2 Towns Ciderhouse’s Cherried Away Arrives to Awaken the Flavors of Spring

Posted  02/28/17 in Press Release
Corvallis, Ore. - February 28, 2017 - Cherried Away soars in as a spring seasonal release from  2 Towns Ciderhouse this week. Washington-grown Montmorency sour cherries and hibiscus blossoms mingle beautifully with fresh-pressed 100 percent Northwest apples to sweep you off your feet with lofty tart and floral aromas.  For the first time, Cherried Away is unfiltered, encouraging the taste of whole cherries  to break through like a sunbeam shining...

2 Towns Ciderhouse’s Flight of the Kiwi, a Limited Release Hardy Kiwi Cider, Takes Wing

Posted  02/15/17 in Press Release
Corvallis, Ore. - February 15, 2017 - This week 2 Towns Ciderhouse releases Flight of the Kiwi, an electrifying, oak-aged cider made from Northwest-grown hardy kiwi berries, fresh-pressed apples and gooseberries. With vibrant kiwi aromas and heady tropical notes, Flight of the Kiwi has a sessionable 5.8% ABV. Two  pounds of hardy kiwi berries, small cousins of the better-known kiwifruit, go into every gallon of this cider, which is fermented...

2 Towns Ciderhouse Announces Traditions Cider Line, Releases Riverwood and Cidre Bouché

Posted  11/15/16 in Press Release
FOR IMMEDIATE RELEASE Corvallis, Ore. - November 15, 2016 - After five years of operating Traditions Ciderworks as a sister company, 2 Towns Ciderhouse begins this week to rebrand the line with the 2 Towns moniker, now calling it our Traditions line.  The 2 Towns Traditions line of vintage ciders focuses on specialty barrel-aged and traditionally inspired ciders. Four products will be released over the next six months, starting with...

Hollow Jack Pumpkin and Sweet Potato Cider Spices up 2 Towns’ Limited Release Line

Posted  09/14/16 in Press Release
Corvallis, Ore. - September 14, 2016 - 2 Towns Ciderhouse announces its latest limited release, Hollow Jack, an unfiltered pumpkin cider. With a festive combination of fall spices that inspire mischief, Hollow Jack is far from empty. Our new  brew of fresh-pressed Northwest apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey, nutmeg, allspice and cloves to carve out its role as a seasonal limited release....