An Ode to Afton Field & Heritage Ciders
in Press Release
FOR IMMEDIATE RELEASE Corvallis, Ore. – May 7, 2019 – A barrel aged beauty, the 2017 vintage of Afton Field debuted on April 27, 2019 . Inspired by farmhouse ciders of long ago, Afton Field is crafted using fresh-pressed, hand-picked Wickson Crab, Newtown Pippin and other pioneer apple varieties. The juice is then barrel aged to create a classic cider that sits at 6.4% ABV. Bone dry, unfiltered and uncompromising, this...