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Corvallis, Ore. – March 7, 2024 – 2 Towns Ciderhouse, renowned for its award-winning ciders, is thrilled to unveil its latest creation, a tantalizing addition to the Bad Apple family – Dark Cherry Bad Apple. As rebels of flavor exploration, 2 Towns Ciderhouse invites cider enthusiasts to embrace the dark side with this imperial-style sipper that promises to redefine the boundaries of cider craftsmanship.

Crafted with precision and passion, Dark Cherry Bad Apple is a decadent infusion of Pacific Northwest cherries, fermented with local meadowfoam honey, and aged on Oregon white oak. The result is a bewitching libation that tempts the taste buds to explore the darker realms of flavor.

“The Dark Cherry Bad Apple adds a bold twist to a 2 Towns favorite. Infused with the rich, deep flavor of dark cherry juice and a touch of raspberries, pomegranate, and meadowfoam honey, this bold Imperial delivers beautifully balanced yet complex flavor with a smooth finish,” explains Dave Takush, head cidermaker at 2 Towns Ciderhouse.

  • Specs: 10.5% ABV | PNW cherries, fermented with local meadowfoam honey and aged on Oregon white oak
  • Appearance: Deep red, akin to the allure of garnets or jewel tones, filtered clear for a visually stunning experience.
  • ABV: A bold 10.5%, ensuring a powerful and gratifying sip with every pour
  • Cider Profile: Rich notes of dark cherry, tart cherry, pomegranate, and raspberry create a harmonious profile. Meadowfoam honey adds soft vanilla aromas. The result is a smooth and velvety drink that perfectly balances craftsmanship and flavor sophistication.
  • Availablility: Packaged in 12 oz cans – 4 pack | Available in draft ⅙ bbl and ½ bbl through distributors in Alaska, California, Colorado, Idaho, Illinois, North Dakota, Oregon, North Dakota, South Dakota, Minnesota, and Washington

Pairing Suggestions:
The culinary possibilities are as bold as the cider itself. Dark Cherry Bad Apple pairs exquisitely with Brie or Camembert cheeses, spiced nuts, and dried fruits. For heartier fare, enjoy it with mushroom risotto, Rosemary Ham, or a butter-basted steak.

Dark Cherry Bad Apple is poised to become the go-to choice for those who seek an unparalleled, bold cider experience. Whether you’re a cider aficionado or a curious taste explorer, indulge your senses and join 2 Towns Ciderhouse in celebrating the allure of being a little bad.

About 2 Towns Ciderhouse
2 Towns Ciderhouse was founded on the belief that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. Over the years our company has retained these core values to branch out into different segments within the alcohol beverage space to become a premium total beverage company. Our goal is to create the best craft beverages on the market and continue to develop and evolve the beverage space in innovative new ways.

From humble beginning in 2010 in an old 900 sq. ft. 2 car garage we have grown into one of the largest craft beverage companies in the northwest now employing over 100 individuals, distributing to 15+ states and running 3 different production facilities totaling almost 100,000 sq. feet. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft beverages. For more information on 2 Towns Ciderhouse, visit

Contact: Danelle Kronmiller – Marketing Director
Email: [email protected]