Made Marion Gin Flowers

1/2 c. Sugar

1/2 c. Water

6 stems fresh Thyme

1 cup Blackberries

Combine, bring to a boil then turn off heat once blackberries begin to fall apart. Let cool to room temperature. Strain and save in a small jar.

2 TBSP Blackberry-thyme syrup

2 oz Gin

1/2 oz Elderflower Liquer

4 oz Made Marion

Blackberries and thyme sprigs for garnish

Fill glass with ice and pour ingredients over ice. Gently stir and serve.