- This event has passed.
Swank and Swine Cider Dinner
September 21, 2017 @ 6:00 pm - 9:00 pm
$65.00Event Navigation
A CIDER DINNER
WITH THE DAMN FINE 2 TOWNS
THURSDAY, SEPTEMBER 21ST AT 6PM
in Chef’s Alley at Swank Restaurant
A multi-course meal paired with Northwest ciders crafted from 100%
fresh-pressed apples. Enjoy the crisp flavors of fall with cider education and seasonal dishes to complement.
MENU
AMUSE
crisp oyster, horseradish apple relish
FIRST
early apple and late summer squash salad, cashew cheese, herbs
paired with Prickle Me Pink
BREAD
roasted cornbread, apple butter
SECOND
king salmon crudo, cider glaze, Chinese mustard sorbet
paired with Ginja Ninja
THIRD
slow cooked pork short rib, apple hoisin, ‘kimchi,’ crispy rice
paired with The Bad Apple
CHEESE
triple crème brie, apple sauce, filberts
paired with La Mure
FOURTH
cider donut, hazelnut ice cream, yeast
paired with Pommeau
MIGNARDISES
by Executive Chef Alexander Sullivan-Parker
RESERVE YOUR SEAT, TICKETS ON SALE NOW!
Spots are limited. Several courses with cider pairings for $65 pp. A 21+ event. Tickets available for purchase online; purchase price includes 20% gratuity.
Questions? Email [email protected].
Please sip responsibly.