Pink Lady® Apples, Hibiscus, Rose, Jasmine & Chamomile
APRICOTS & COSMIC CRISP® APPLES
Costa Rica Golden Pineapples
Cinnamon, Nutmeg, & Allspice
Dead Guy Whiskey Oak Barrels
Muscovado sugar
Heirloom pumpkin
eirloom pumpkin, Muscovado sugar, Cinnamon, Allspice, & Nutmeg
Blackberry, Blueberry
McIntosh Apples
80
Lavender, Lemon, & Honey
Chipotle Peppers & Pineapples
Lime & Prickly Pear
Honey, Apricot & Nectarine
Rose Hips & Talus® Hops
Raspberries
Apricots and Northwest Peaches
Oaked
Apricot
Nectarine
Porter's Perfection
Mulling Spices
Honey
Black Currant
Cranberry
Chai Spice
Heriloom Pumpkin
Oregon Cranberries
PNW Raspberries
Acai Berries
Passion Fruit
Dragon Fruit
Fresh-pressed apples & Oak
Blueberries
Strawberries & Meyer Lemon
Mcintosh & Manchurian Crab Apples
Plums & All-Spice
Plums & All-Spice
Plums & All-Spice
Apple Brandy, Blueberries & Lavender
Apple Brandy, Blueberries & Lavender
Maple Syrup & Oak
Sour Cherry & Lime
Cosmic Crisp® Apples
Pumpkin Flower Honey
Key Limes & Blue Agave
Nopal Cactus Fruit
Blueberries & Lavender
Heirloom Apples
Black Currants
Freestone Peaches
Clementines & Passion Fruit
Totem Strawberries & Crimson Red Rhubarb
Apple Brandy & Marionberries
Boysenberries
Meyer Lemon & Raspberry
D'Anjou Pears & Muscat Grapes
YELLOW MARACUYÁ PASSIONFRUIT
Costa Rica Gold Pineapples
Mangos & Habaneros
Bittersweet Cider Apples & Apple Brandy
Crimson Red Rhubarb
Hibiscus
Montmorency Cherries
Raspberries and Rose Petals
Ice Juice
Nopal Cactus Fruit
Hardy Kiwi Berries
Cinnamon, Nutmeg, and Clove
McIntosh Apples
Oregon Grown Marion Blackberries
Soured with Lactobacillus
Willamette Valley Grown Jonagold Apples
Oregon Grown Bittersweet Heirloom Apples
Wickson Crab, Newtown Pippin, & Other Pioneer Varieties
Citra Hops & Rhubarb
Rival Apricots
Heirloom Pumpkins
Ginger Root
Marion Blackberries
Jonagold Apples
Oregon White Oak
Meadowfoam Honey
100% Northwest Apples
Newtown Pippin Apples
HISTORY:
The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century as a chance seedling (a “pippin”) on the Gershom Moore estate in the village of Newtown (now Long Island, New York).
The Newtown Pippin was the apple which defined the palate of new world ciders. Colonists found this apple so remarkable that Thomas Jefferson himself wrote from France during his travels “they have no apples here to compare with our Newtown Pippin”. It was brought across the United States with pioneers and homesteaders during their westward expansion, eventually making it to Oregon & Washington in the late 1800’s, thriving in the climate or this Northwest region, especially in the Hood River area.
IMPACT ON PROFILE:
The Newtown Pippin is a great cidermaking apple, with it’s high acid and tannin profile lending a strong backbone for balancing out other culinary varieties. We work directly with our farm partners to intentionally long-hang the Newtown Pippin apples for the BrightCider, which enhances the characteristics of this apple variety.