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  • 2 lbs Salmon
  • 1 Can of Ginja Ninja
  • 1 cup Soy Sauce
  • 4 cloves Garlic, minced
  • 3 1/2 tbsps Dark Brown Sugar
  • 2 tbsps Honey
  • 1/4 cup Olive Oil
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Cornstarch
  • 1 tbsp Water
  • 1/2 tbsp Sesame Seeds, optional
  • 1/4 cup Green Onion, thinly sliced


  1. Combine Ginja Ninja, soy sauce, garlic, brown sugar, honey, olive oil and red pepper flakes in saucepan on medium heat until the sugar is dissolved.
  2. In a small bowl, mix cornstarch and water. Add to sauce mixture and simmer until thickened.
  3. Set grill to 180° and allow the temperature to stabilize. Cook salmon for 5 minutes, slather with glaze and cook for another 25 minutes. Turn heat up to 225° and cook until meat is flakey or it has reached and internal temperature of 145°.
  4. Allow the salmon to cool slightly. Brush with extra glaze. Serve garnished with sesame seeds and green onions!