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Made Marion Gin Flowers

For Syrup:
1/2 c. Sugar
1/2 c. Water
6 stems fresh Thyme
1 cup Blackberries


Combine, bring to a boil then turn off heat once blackberries begin to fall apart. Let cool to room temperature. Strain and save in a small jar.


For cocktail:
2 TBSP Blackberry-thyme syrup
2 oz Gin
1/2 oz Elderflower Liquer
4 oz Made Marion
Blackberries and thyme sprigs for garnish


Fill glass with ice and pour ingredients over ice. Gently stir and serve.