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  • 3/4 cups of NICE & NAUGHTY
  • 6 cups Stale Bread Cubes
  • 1/3 cups Onion
  • 3/4 cups Fresh Cranberries
  • 1/2 cups Walnuts
  • 1 cup Peeled Apples
  • 1/3 cups Celery
  • 1/2 cups Melted Butter
  • Salt & Pepper


  1. Loosely chop Onion, Cranberries, Walnuts, Apples & Celery.
  2. Mix all ingredients together in a large bowl, adding more NICE & NAUGHTY as necessary to get an appropriate level of moisture. You want the bread to still be a bit springy and not overly soaked.

For Stuffing

  1. Loosely stuff Turkey with the mixings, making sure to leave plenty of room for air to get in so the bird can cook from the inside as well.

For Dressing

  1. Heat oven to 375° F.
  2. Fill a 9″ x 13″ baking pan with the mixings, cover with aluminum foil, and bake for 25 minutes.
  3. Remove aluminum foil and bake for another 15 minutes until the top is crispy to your liking.