The perfect snack and addition to any happy hour with family and friends, these prawn skewers couldn’t be more simple.

Ingredients:

• Shrimp/Prawns peeled and deveined
• 1 can Prickly Pearadise
• Spiceology’s Maui Wowee Blend
• Your favorite BBQ sauce
• Jalapeno
• Cilantro

Instructions:

• Combine shrimp with cider and seasoning in a bowl or bag and refrigerate for 30 minutes.
• Skewer the shrimp and place on the grill at 375.
• Before flipping, baste with a sweet bbq sauce.
• After flipping, baste again.
• Top with chopped jalapeno, cilantro OR dunk in a bloody mary.