The perfect snack and addition to any happy hour with family and friends, these prawn skewers couldn’t be more simple.
- Shrimp/Prawns peeled and deveined
- 1 can Prickly Pearadise
- Spiceology’s Maui Wowee Blend
- Your favorite BBQ sauce
- Combine shrimp with cider and seasoning in a bowl or bag and refrigerate for 30 minutes.
- Skewer the shrimp and place on the grill at 375.
- Before flipping, baste with a sweet bbq sauce.
- After flipping, baste again.
- Top with chopped jalapeno, cilantro OR dunk in a bloody mary.