Letter from the CEO
It’s very humbling to see the excitement around craft cider today. When we started out in 2010, as one of the pioneers of Oregon cider culture, it was not uncommon for people to ask “when we added the alcohol” or “how do you make your grapes taste like apple”. We never expected the curiosity and excitement for cider to develop so fast.
We have always endeavored to create the highest quality ciders using 100% fresh-pressed juice and whole ingredients. We couldn’t be more thankful for the support from the craft beverage community and cider fans from all over who have helped us shape a craft cider culture that doesn’t accept short cuts or cheap ingredients, and instead, focuses on the long history of cider and the respect it deserves, while also pushing the bounds of what cider can be!
A lot has changed since our humble beginnings in 2010 in an old 900 sq. ft. garage. One thing that hasn’t changed is our dedication to sharing our craft with cider enthusiasts everywhere. It has been a tremendous opportunity to get to meet so many people in various communities both near and far. We’ve had the privileged of creating countless partnerships and friendships with farmers, fellow cidermakers, distributors, retailers, and of course our enthusiastic fans and cider enthusiasts across. The U.S. craft cider culture has seen tremendous growth in the last several years, and we could not be more thrilled to be on the forefront of the cider revolution. We believe true craft cider culture is just getting started!!!
We have a lot of new and exciting things in store, and can’t wait to share them with you. We’re truly excited about our mission to bring cider back to the people, and are honored to have you join us in that mission! Thank you for all the support thus far, as you make it all possible.
CEO & Founding Cidermaker
2 Towns Ciderhouse