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specialty

Our specialty barrel aged, vintage ciders from 2 Towns Ciderhouse bring traditional styles out of the past and into the present. Utilizing rare heirloom apple cultivars from the Pacific Northwest, and time-honored, historical techniques, we craft these ciders to pioneer beyond the modern palate, in pursuit of furthering the craft.


La Mûre

A lambic style sour cider, La Mûre is made of Northwest apples and Oregon grown marion blackberries. La Mûre is...

Afton Field

Afton Field is made with a blend of around 40 varieties of Pioneer Apples, many of which are crab and...

Cidre Bouché

Cidre Bouché is made entirely of old-world french bittersweet cider apples, including Muscat de Lense, Domaines, Medialle d’Or, and Michelin...

Riverwood

Riverwood is made from a blend of Jonagold apples and an English bittersharp apple named Porter’s Perfection.  Jonagold, which is...