Our Bleuveré (pronounced "blue-ver-ray") is crafted with Northwest blueberries and apples, both harvested and pressed at peak maturity. The vibrant blend is fermented and aged in toasted oak barrels with apple eau de vie, resulting in a rich, fruit-forward tribute to our traditional Pommeau with a twist. Swirling aromatics of fruit, spice, earth and wood are infused with a kiss of lavender, while the taste of ripe berries completes the profile. A perfect pairing for cheesecake, Bleuveré is best served slightly chilled.
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