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Unfiltered Hard Cider

Rugged and fresh, OutCider isn't afraid of taking the trail less traveled. Jonagold apples are pressed, fermented, and left unfiltered, so you can experience their raw character.

Made With Jonagold Apples
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Our unfiltered OutCider is made with Northwest-grown Jonagold apples. Known for their big and juicy floral character, this apple was bred in New york in the 1950’s by crossing Jonathan and Golden Delicious.

The majority of our Jonagold apples are grown in the Willamette Valley of Oregon. The region’s cool nights produce a higher acid apple while retaining more floral character than in warmer climates.

Once pressed, the vibrant and delicious Jonagold juice is then blended with a number of high acid apple varieties from Washington for a cider full of big juicy aromatics, tropical notes and full mouthfeel.

Tasting Notes

  • Hazy, unfiltered, light straw color.
  • Natural, unfiltered. Fresh, harvest apple character.
  • Intense juicy apple aromas, tropical fruit, floral.
  • Balanced, semi-sweet, easy drinking, not cloying or syrupy, sweetness comes 100% from fresh juice, no added sugar.


  • mild cheddar
  • pork
  • blue cheese
  • turkey

  • Jonagold Apples


Fresh-pressed Jonagold apples and other Northwest Varieties

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Packaging In Fridge No Fridge

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Available in

  • 19.2oz Cans
  • 1/6 Barrel Keg
  • 1/2 Barrel Keg

Explore our other Varieties