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The Bad Apple

Imperial Hard Cider

Big & Bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.

ALC/VOL
10.5%
AVAILABILITY:
ALL YEAR ROUND
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Tasting Notes

  • Golden straw color.
  • Complex honey, wood, and deep apple character.
  • Dry, full bodied.


Pairings

  • ham
  • cheese
  • rich savory dishes
  • slow-cooked foods

  • Meadowfoam Honey

Ingredients

100% Fresh-pressed Northwest apples, Meadowfoam honey, aged on Oregon White Oak

UPC Codes

Shelf Life Chart

Packaging In Fridge No Fridge

POS Files

Available in

  • 500ml Bottles
  • 12oz Cans
  • 1/6 Barrel Keg
  • 1/2 Barrel Keg

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